Hawaiian Spare Ribs (Oven Baked)

(Stacee Kosaka)

  • 3 pounds of spareribs
  • 3 TBS. brown sugar
  • 2 TBS. cornstarch
  • ½ tsp. salt
  • ¼ cup vinegar
  • ½ cup ketchup
  • 1 8 oz. can of crushed pineapple (undrained)
  • 1 TBS. shoyu
  • ½ tsp. fresh grated ginger

Combine all ingredients in a saucepan. Cook until thickened, stirring constantly. Arrange a layer of spareribs in a roasting pan. Cover ribs with ½ of the sauce, then add another layer of spareribs, add the remaining sauce. Cover pan tightly with heavy foil and bake at 325 degrees for 1-1/2 to 2 hours.

Serves approx. 4