(Stacee Kosaka)

• 8 oz. elbow macaroni (cooked/drained)
• 12 oz. shredded white cheddar cheese
• 12 oz. shredded sharp yellow cheddar cheese
• 2 eggs
• 1 cup milk
• 2 cups Portuguese sausage or Smoked sausage (cubed)
• Salt and pepper to taste

Preheat oven to 350 degrees. Mix cheeses together, set aside. In a small bowl, beat the eggs. Add milk and continue beating until mixed well, set aside. Spray the bottom of a 2-quart casserole dish with cooking spray. Mix all ingredients together with the sausage and lay into the casserole dish. Bake about 50 min or until the cheese is golden brown.

Makes approx. 6 servings